Watermelon grilled makes a delicious and healthy dessert. You can make this dish at-home with just a few items. The first step is to cut the ripe melon into 1-inch wedges. You can then drizzle the oil on them to prevent them falling from the grill grates. Then heat the honey-lime sauce in the microwave for 10 second. If the honey is too thick, add a little warm tapwater to loosen it.
Salt the watermelon. You should remove the rind and let it sit on a wire rack covered in paper towels for 20 minutes. After rinsing off the salt, dry the rind with cold water. Now, you are ready to grill your watermelon slices. This will add a smokey flavor to your summer dessert. If you would like to make the dish even more delicious, sprinkle some feta cheese on top of it.
Now it's time you can eat your watermelon! This delicious snack is easy to make and will leave you feeling energized. The best thing about this recipe is its simplicity. All you need to do is heat a grill and add some olive oil. It's really that easy! It's simple enough to give it another try. An air fryer can be used in place of a grill if it is not convenient. For a better grill mark, rub the melon with olive oil or lime juice before placing it in the basket.
Prepare the salad before grilling your watermelon. Combine all the ingredients in a bowl. Set it aside. The dressing can be made ahead and you can eat it two days later. To serve it immediately, brush some lime juice on the slices. A drizzle of honey can be drizzled over each slice to add sweetness. You can serve this delicious dessert right away or allow it to sit on the counter for several hours before serving.
To prepare grilled watermelon, cut the fruit into thin slices. After slicing the watermelon into thin slices, add high-quality Greek olive oils, Herbs de Provence and Fleur de Sel to the slices. Finally, place the slices on the hot grill. Grill marks and a tender center should result in a grilled mermelon. Once it is done, it can be sliced and grilled. If you're into grilled foods, try this delicious summertime snack!
Cut the watermelon into wedges of half-inch thickness. A clean, oil-greased grill works best. The grilled watermelon can be prepared by placing the cut-side down wedges on the barbecue. Once the fruit is soft, lightly brush it with the sweet pickled onion liquid. Let the fruit sit for around 4 minutes before serving. Next, slice the rind into a wedge of about 12 inches and serve.
FAQ
How can I motivate myself to cook?
Cooking is fun when you share food with family and friends. However, cooking for yourself is much easier than cooking for others. If you want to be motivated to cook, try making something new. This way, you will learn about new ingredients and techniques. Also, you can use recipes from different cultures to expand your culinary knowledge.
Where can I find free online cooking lessons?
Many websites offer free cooking classes. YouTube is a great place to search for cooking videos. Some websites give you access to thousands of recipes. The sites typically charge a monthly fee but you can test them for free for a period of 30 days.
How can I get hired as a cook?
A word of mouth referral can lead to a job as cook. A friend or family member might know of an open restaurant that is in desperate need of staff. There are often openings posted on websites and bulletin boards.
Can I learn how to cook together with my children?
Yes! Children love to help in the kitchen. It's a great way to teach responsibility and teamwork. Children can help with everything from washing vegetables to chopping onions. Children will love helping to cook if they are taught safe knife handling techniques.
Statistics
- under 10 Kids have been taught that there is special food just for them, and Fiese says that 10 percent of kids will throw a tantrum if they don't get the food they want. (washingtonpost.com)
- You'll be amazed that over 90% of CIA students receive scholarships and grants to finish their culinary studies. (ischoolconnect.com)
- In the United States, the category is estimated at $23.2 billion annually and is growing faster than the market. (washingtonpost.com)
External Links
How To
How to cook a Steak
The type of meat you are cooking will determine the right method to use. Thicker steaks should be cooked over low heat. Thicker steaks will need to cook at higher temperatures.
You should also ensure you don't overcook them because they'll lose flavor. And remember always to remove the steak from the pan when it's done - this way, you won't burn yourself.
The size and desired doneness of the steak will affect the cooking time. Here are some general guidelines:
Medium Rare: Cook until medium-rare, which is when the internal temperature reaches at least 145degF (63degC). This process takes between 3 - 5 minutes per side.
Medium: Cook till medium. This usually takes about 6 minutes per side.
When done well, cook until the internal temperatures reach 180°F (82°C). This typically takes 8-12 minutes per side.